These are most suitable for all types of business places that have wide outdoor areas. You can fix them in your restaurant so that customers can enjoy the best weather condition in winters as well. In addition to this, these are also the products of choice when you are running any kind of business that is mostly managed in an outdoor place. They will help to give a boom to your running business by offering your customers a perfect and balanced environment.However,commercial patio heatersare not only utilized at business places. These can also be a better option when your home have large outside place and you want to keep the entire area warm. In fact, domestic heaters are small in size and capacity of heat generation is also small therefore you can have maximum convenience through getting commercial outdoor heaters. These heaters are not merely used for heating tasks but in addition they help you to enhance the aesthetic appearance of your place dramatically. These are available in beautiful designs which can make the look of your area more appealing.You can buy the heaters which are either operated through propane or electricity. The electric heaters provide somewhat more convenience at a place which is widely exposed to winds. These are safer and better protected and so these can best perform in such conditions. However, the heaters that are operated by using propane are also built by keeping in view the highest level of safety and also wind shield. Propane based commercial outdoor heaters can be easily transferred from one place to another and so these are more portable. In case of electric one, you can place them only near electric facility.

Grilling enthusiasts all over the world have searched long and hard for the answer to the question: “How do you grill the perfect steak?”This is a wonderful question and deserves a wonderful answer. After all, good quality meat does not come cheap these days. My hopes with this article are to give you all the necessary grilling instructions and techniques possible so that your investment is not wasted. This guide will work equally well for both gas and charcoal grills.GRILLING STEP 1The first step is to choose the right piece of meat for grilling.A great steak starts with a quality piece of meat. The problem for many beginners when they go to the supermarket or local butcher is choosing the good meat from the bad. There are a variety of steaks to choose from and it can be very confusing. If you have a butcher shop nearby, you should definitely get your meat there as opposed to the supermarket. Supermarket beef has been sitting on a shelf for God knows how long whereas the beef from a butcher shop is cut fresh.Here are some things to keep in mind when choosing a great piece of meat for grilling:GRADEThere are generally three different grades of beef in the United States: Prime Grade, Choice Grade and Select Grade. Prime is at the top of the grading scale and only makes up for a very small percentage of beef produced in this country. Prime Grade beef is usually reserved for restaurants. Choice and Select are usually the grades of steaks that are available to today’s consumer at supermarkets or butcher shops. So when going to your local butcher or supermarket , be sure to choose the best quality you can find. If it is not labeled on the package, be sure to ask for help.MARBLINGMarbling is a very important factor in grilling a good steak. Marbling is the visible lines of fat that you see on the meats surface. Marbling is what gives your beef its great flavor. Now of course the more fat you have on your meat, the less healthy it will be. But I think many of us would rather enjoy a flavorful meal once in a while than the healthier alternative. The marbling should be thin lines of fat and should be evenly distributed throughout. Stay away from thick marbling as this will give you a tougher piece of meat. If you visit a butcher shop, they will definitely be able to help you choose beef with good marbling.CUT OF STEAKThe last factor I would like to talk about is the cut. There are a variety of different cuts available today and it can be quite confusing. The best cuts for grilling in my opinion are the Rib-Eye, T-bone, Porterhouse, New York Strip & Sirloin. There is of course the Tenderloin cuts which give you your filet mignon and Chateaubriand. These cuts are very tender but contain very little fat and are not very flavorful. I recommend avoiding these cuts for grilling. The Rib-Eye probably contains the most fat out of the bunch, but is definitely one of the more flavorful cuts. My recommendation would be to test out a rib-eye, T-bone, Porterhouse and New York Strip to see which one you like the best, as we all have different preferences.

Submitted by: Jason Broderick

As a BBQ grill technician, I get to see thousands of barbeque grills at their worst. People call me when the grill will not heat properly, can’t ignite or begins to fall apart with rust and corrosion. I repair gas barbeque grills and I get to see how you treat your BBQ, what you will eat from.

The most common misconception I deal with is a belief grill ignitors do not last. Many customers will tell me their barbeque grill has served them for over ten years but the ignitor stopped working within six months. More often than not, when I test the ignition it works just fine, aside from being ignored for the past nine and a half years. Inject a little education and most clients are able to use the barbeque grill ignition for many years before needing a replacement part.

A gas grill ignitor is made up of several different parts although most backyard chefs envision it as a single fragile item. The module is often referred to as a spark generator and generate sparks is what it does. A module can contain a button to act as the electronic switch, spark generator and battery pack. These items can also be installed separately depending on the barbecue grill design. The switch is usually accessible but the ignition module is mounted behind the control panel. Placement behind the control panel keeps you from breaking it and keeps the weather from directly affecting its performance.

The electrode is attached to the module by an electrode wire that runs into the firebox of the gas BBQ grill. The electrode acts just like a spark plug in your car. The charge from the battery is activated when the button is pressed, rotary is turned, control knob recessed, etc. The battery charge is converted within the module and sent to the electrode. The electrode sparks and gas ignites. It is really that simple and the simpler the tool, the more difficult to damage.

A barbeque grill ignition electrode should be easy to locate in the firebox of your gas grill once the cooking grates, briquette tray or heat shields have been removed. It will even look like a small spark plug with a porcelain housing and a steel rod coming through it. Often there will be a second steel rod mounted alongside the rod coming through the porcelain or a stainless steel collector box will mount over the electrode to protect and ground it. Whether your gas grill electrode is a single steel rod in a porcelain sleeve, two steel rods or is contained in a stainless collection box, this is where the electric charge arcs to ignite your gas grill.

One reason a barbeque grill ignitor will seem to function poorly is the same reason the spark plug in your car must have its gap adjusted when it is installed. Whether the electrode is grounding against the gas grill burner, the collector box or secondary steel rod, the distance has to be close enough to make a strong connection but far enough apart to maximize the exposure to gas flowing from the burner. Check the gas grill manual and properly gap the distance to achieve the best spark from your ignitor.

If you purchased your gas barbecue grill from a grill store as opposed to a giant retailer selling everything but properly educated in nothing or buying it online and assembling it yourself the specialty grill store will have completed this for you as part of the assembly of the grill.

The primary reason most people believe their gas BBQ grill ignitor is broken is grease. The electrode must mount inside the grill near the gas burner in order to access the gas as it leaves the burner. The proximity to the gas it ignites also places the electrode in the path of falling grease. Grease, dirt, rain, water and pieces of food all combine to hinder the effectiveness of your gas grill ignition. When the button is pushed, clicked or turned and the gas does not ignite most backyard grillers will assume the ignitor is broken. Often it can be a single drop of grease that is stopping the arc from connecting to the ground.

Even the rare client who truly does clean their gas barbeque regularly will focus on the grill parts they can see or the BBQ parts that touch their food. The more devoted cook may remove the cooking grates to clean the rock tray, heat shields and sometimes poke put the gas ports on the gas burner. All this is great but an extra thirty seconds to lightly brush the collector box or the exposed electrode will keep the ignition function safely through many years of use. When you clean the electrode, rely on your de-greasing spray. If too much pressure is applied and the porcelain sleeve gets cracked, the electrode will have to be replaced. Spray the de-greaser, lightly brush the steel rods then replace the battery and activate the switch. Most ignitors today use a battery operated button but many grills still use rotary knobs or piezo clicking buttons. Check the arc to make sure the spark is a solid blue and adjust the gap if necessary.

I have assisted thousands of backyard chefs over the past several years and a vast majority of them have believed a faulty ignitor was standard practice on a gas grill. It is not. A little education and a little maintenance and your ignitor will exceed your expectations and safely ignite your barbeque grill every time.

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